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A concept design by Magnifize. An example of what we can build for a restaurant. Restaurant Zoutkorrel does not exist, and forms send nothing.

Restaurant · Amsterdam · Wednesday to Sunday

Four courses, one kitchen, no rush.

Every evening one menu of four courses, with a vegetarian version of each. You don't have to choose; just come.

Set table with wine glasses and a candle in a dark dining room Table with a lamp, a wine glass and flowers against a red wall

The menu

This week's menu

The menu changes every week, with what is at the market. This is an example.

  1. Aubergine

    Roasted, with smoked yoghurt, pomegranate and fresh herbs.

    Roasted aubergine with herbs on an earthenware plate
  2. Prawns

    With fennel, orange and a shellfish sauce.

    Prawns with vegetables and sauce on a blue plate
  3. Guinea fowl

    With wild mushrooms, jus and baked onion.

    Poultry with mushrooms and green herbs on a white plate
  4. Chocolate

    With salted caramel and crème fraîche. The salt we owe our name to.

    Small chocolate dessert on a large white plate, on black
Menu, four courses
€62
Wine pairing
€38
Alcohol-free pairing
€26

An allergy or a diet? Add it to your reservation. The kitchen will call you back; the website and the chat don't answer questions about allergens.

Book a table

From seven guests we make a proposal: see Groups. Demo: nothing is sent.

After your reservation

Here you see what happens by itself, from the confirmation to the table plan the kitchen gets at five o'clock.

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Groups

A proposal the next morning.

From seven guests we make a proposal with menu, drinks and price. Below you see what happens behind the scenes: an agent turns the enquiry into a draft, and the chef checks it.

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Opening hours

Wednesday to Sunday
17:30 – 23:00
Last menu
21:00
Monday and Tuesday
closed
Voorbeeldgracht 101
1000 DD Amsterdam
020 000 00 00
tafel@zoutkorrel.exampleThe address and number are examples.